Whisky Jerky

Pour ½ cup of whiskey into the Ziploc bag, then add 1 tablespoon of Worcestershire sauce, ¼ cup of apple cider vinegar, ½ cup of soy sauce, and 4 drops of hickory-flavored liquid smoke. Once the liquid ingredients are combined, add ½ cup of brown sugar and stir until everything comes together. Ground beef This beef jerky recipe can also be made into ground beef jerky. Simply cut in half the amount of ALL liquid ingredients and mix into 1lb of ground beef. So instead of ¼ cup bourbon, only use 2 tbsp. Make sure to use a ground beef that has 10% of fat or less when making ground beef jerky.

½ cup brown sugar ½ cup whiskey ½ cup soy sauce ¼ cup cider vinegar 1 tablespoon Worcestershire sauce 4 drops liquid hickory smoke 1 pound London broil strips To make: In a one-gallon resealable. Directions: 1/2 cup whiskey 1 tablespoon Worcestershire sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1/2 cup soy sauce 4 drops liquid smoke (hickory) 1 pound London broil strips Thoroughly mix all ingredients together, except for meat, and allow mixture to rest for 10 minutes.

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Place the meat slices in the bowl or ziplock bag that contains the marinade and marinate in the refrigerator for 6-24 hours. Once the meat has finished marinating, strain any excess marinade in a colander and pat the strips dry with paper towels. Now the real fun begins, drying the jerky!

Whisky Jerky A little Whisky can make anything taste better. Jerky is no exception. The flavor of charred Oak mixed with beef makes a jerky everyone loves. Check out my original recipe - Homemade Ground Beef Jerky Ingredients: 1 lb Ground Beef - 90% lean or better 3 TBSP Whisky 2 TBSP A1 Sauce 1 tsp fresh ground Black Pepper 3/4 tsp Garlic Powder

6 Steps To Making Safe Jerky Jerky Equipment Top Pellet Smokers Cookbook search. <?xml version="1.0" encoding="iso-8859-1"?> search. -Jerky Recipes / Marinades -Smoked Meat Recipes -How to Make Beef Jerky -Best Meat for Jerky -Slicing Meat for Jerky -Best Dehydrator for Jerky -Top Pellet Smokers -Jerky Cookbook × Home

Whiskey Jerky - Original Rated 5.00 out of 5 based on 3 customer ratings ( 3 customer reviews) $ 8.99 Introducing WhiskeyJerky.com. Our jerky will entice your gourmet senses and carnivorous cravings. Not only is this Jerky a gourmet's treat, but it also captures the love of whiskey.

Product Details *All gifts and variety combos are open to our Substitution Policy (click for details) Booze Infused Combo Includes: 1 - Jerky.com - Chipotle Bourbon Beef Jerky - 2.5 oz. 1 - Jerky.com - Whiskey BBQ Beef Jerky - 2.5 oz 1 - Bricktown Jerky - Soft & Tender Whiskey Beef Jerky - 2.5 oz.

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1. Select the Right Meat for Making Jerky Nearly any piece of meat can be dried and eaten. But dehydrating meat intensifies and concentrates flavors. A questionable piece of inner loin that got a.

The Jerky Shoppe is the crown jewel of The Dayton Market. We pride ourselves on making only the finest quality beef strips, using only the highest quality lean top round beef. We do not manufacture with machines and we never dabble in preservatives. All natural, always delicious.

Karen H. All-Natural Beef Jerky - 1 Pound Bag. Shop the widest selection of Jerky on Earth! Featuring Exotic Jerky options, Soft & Tender Beef Jerky, Old Fashioned Style Beef Jerky, the Best Jerky Gift Baskets anywhere and the only Customizable Jerky of the Month Club Membership. We're every jerky lovers dream come true!

Whiskey Rabbit Jerky. Average rating: 0 reviews. Additional information. Weight: 8 oz: Share On Facebook. Tweet This Product. Pin This Product. Email This Product. Related products. Trout Jerky $ 10.99 - $ 20.99. Game Jerky Variety Pack $ 51.75 - $ 99.25. Black Pepper Wild Boar Jerky $ 15.99 - $ 57.99.

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Whiskey Hill Smokehouse is a full service private label beef jerky manufacturer located in Hubbard Oregon. Some of Whiskey Hill Smokehouse private label beef jerky brands. Private label beef jerky is our specialty!! If you ever wanted to start a beef jerky business then Whiskey Hill Smokehouse can help.

Let marinate overnight, or at least a minimum of two hours. Remove pork from the marinade and pat dry. Lay strips of pork evenly on dehydrator trays and set the dehydrator to 160 degrees. Dehydrate for four hours, or until the pork jerky dries out. Store in an airtight container in a cool dry place.

Jerky Creation. Once the drying is done, place your jerky inside preheated oven with a temperature of 250 degrees Fahrenheit. Let it stay there for around 4 to 6 hours or until such time the meat is dry and firm already. During the drying process, there is a need for you to wick off the moisture.

Jack Daniel's Tennessee Whiskey and Coca-Cola, inspired by the popular Jack & Coke cocktail, now available in a ready-to-drink canned cocktail. The Jack Daniel's Tennessee Whiskey® notes accentuate the great taste of Coca-Cola, creating a perfect balance to deliver an amazing taste experience. Enjoy the crisp, refreshing, and unmistakable.

Jerky definition, characterized by jerks or sudden starts; spasmodic. See more.

Define jerky. jerky synonyms, jerky pronunciation, jerky translation, English dictionary definition of jerky. adj. jerk·i·er , jerk·i·est 1. Characterized by jerks or jerking: a jerky train ride. 2. Slang Foolish; silly: jerky ideas about saving money.

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