Stovetop Apple Sauce

1 1/2 cups water 1/2 cup granulated sugar 1 teaspoon cinnamon, optional How to Make Stovetop Applesauce STEP ONE: Into a large saucepan over medium heat, add the apples, water, sugar, and cinnamon (if using). STEP TWO: Cover and cook for 15 minutes, until the apples are fork-tender. Ingredients 4 pounds apples 2/3 cup apple juice, cider, or water 2 tablespoons fresh lemon juice, or to taste

Recipes Side Dish Applesauce Recipes Sarah's Homemade Applesauce 4.8 (3,302) 2,450 Reviews 302 Photos This applesauce recipe is simple to make and delicious! I make it for my younger brother all the time and he loves it — and he hates canned applesauce! Recipe by PHATCAT Updated on April 19, 2023 Tested by Allrecipes Test Kitchen 302 Prep Time: Water Brown Sugar Lemon Juice Cinnamon Sticks (or ground cinnamon) How to make Applesauce from scratch Now, for the steps: Peel, core and cut the apples. Place the Water, Sugar, Lemon Juice and Cinnamon Sticks in a deep pot on low heat and let the brown sugar dissolve. Then, add the apple cubes.

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February 21, 2023 Lauren Harvey This applesauce recipe provides a guideline to make easy, homemade Stovetop Applesauce. Adjust sugar and spices to your own tastes. Cut the apples according to how long you have to cook it, and how chunky (or smooth) you'd like your applesauce. Tastes great, simple to prepare and way better than store bought!

Quick Versatile Great for freezing & SO delicious! It's incredible by the spoonful but would also pair well with coconut yogurt, vegan vanilla ice cream, coconut whipped cream, oats, waffles, pancakes (or vegan pancakes ), latkes, and so much more! We think you could even use it as an alternative topping for our Caramel Apple Cheesecake Tart.

Stovetop Applesauce ★★★★★ 5 from 1 review Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Pin Recipe Ingredients Scale 7 large apples (peeled, cored, and cut into bite-size chunks) 3/4 cup water 1/4 cup brown sugar 1 teaspoon cinnamon Cook Mode Prevent your screen from going dark

Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes. Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then.

A stovetop applesauce that's lightly sweetened with maple and cinnamon. A quick applesauce recipe that's vegan, gluten-free and ready in thirty minutes. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients

- Homemade applesauce is a great way to use up apples that have gotten a bit mealy or blemished. Use homemade applesauce in my Applesauce Oatmeal Muffins! Can you freeze homemade applesauce? Absolutely! Let it cool to room temperature and then store it in freezer bags or containers. It stores in the freezer for a couple of months.

Instructions First, gather 3 lbs of your favorite apples. Next, prep your apples by coring and cutting your apples into wedges. (I leave the skin on my apples) Once you have finished prepping your apples, place them in a medium sauce pan and add 1/2 a cup of Simply Apple Juice.

Directions. Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.

To begin, peel, core and chop the apples into 1-inch chunks. Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter. Cover with aluminum foil and bake for 45-50 minutes, until the apples are tender. Using a potato masher or fork, mash the apples to a chunky consistency. Taste and add more brown sugar if necessary.

Lightly spiced and loaded with cozy fall apple flavors, this easy big batch-style stovetop applesauce cooks in minutes on the stove and is the perfect way to use up all those fall apples! Because EVERYONE needs at least one classic applesauce recipe in their fall recipe arsenal!

This stovetop applesauce recipe is made with just 5 ingredients and you can have it done in under 30 minutes and is great for breakfast, lunch, dinner, and makes a delicious snack too. ©.

Instructions Slow Cooker Method Peel the apples if you choose {see post for more details}. Core the apples and slice into eight pieces. Place in the slow cooker and toss with the lemon juice. Optional: Add in the cinnamon and/or sugar and stir to combine. Add in 1/2 cup water and combine all ingredients.

Add in cinnamon and whisk. If apples aren't soft enough to break apart yet with the whisk, keep boiling. Remove excess water as necessary to keep the applesauce from being too runny. Once you can get the apples at a good consistency with whisking it, add in the brown sugar and stir (or whisk) it in.

2 teaspoons vanilla extract Directions In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold. Nutrition Facts

Ingredients 12 medium size apples 1/2 cup water, or more/less depending on apple type 1/2 cup granulated sugar, or more/less Directions Peel, core and slice the apples into a pan, and add the water. Making Homemade Applesauce

Home » Simple Stovetop Applesauce. Nicole Morrissey October 15, 2014.. It can also be made in the crock pot, but stove top was quick and easy - enjoy! Save Print. Simple Stovetop Applesauce. Author: Nicole Morrissey. Prep time: 20 mins. Cook time: 20 mins. Total time: 40 mins. Serves: 10 servings (2/3 cup each) Ingredients.

Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4-5 minutes to soften the apples. In a small bowl, stir together the cornstarch and water until combined.

The stovetop version is great if you want a more hands-on experience making your apple butter, or if gadgets just aren't your thing. However, if you don't want to spend the day checking on a simmering pot, the slow cooker is the way to go.

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