Slow Cooker Smothered Swiss Steak

1 In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned. What you'll need to make Slow Cooked Swiss Steak: All purpose flour, herb seasoning blend, cube steak or cubed steak, green bell pepper, onion, Worcestershire sauce, canned fire roasted tomatoes, brown sugar, bay leaves, red pepper flakes, parsley and Parmesan cheese. What is cube steak?

Steps to Make It Put the steak pieces in a bag with the flour and shake to coat. Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the crock pot insert if it is stovetop safe) and brown the steak pieces on all sides. Place the steak in the crock pot insert if you didn't use it for browning it. Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Crockpot Swiss steak is one of those rich, hearty, meaty dinner recipes that has stood the test of time! Tender beef steaks are cooked in a rich tomato brown gravy with veggies. This recipe is perfect over mashed potatoes or egg noodles! Savory Beef Steaks

Related Posts of Slow Cooker Smothered Swiss Steak :

This Slow Cooker Swiss Steak with tomatoes (smothered steak) is the ultimate comfort food and a true dump and go recipe, with very little prep time (no precooking required)! That's the beauty of the slow cooker - it does all the heavy lifting for you. And this Slow Cooker Swiss Steak is no exception.

In a large skillet set to medium-high heat add enough oil to coat the pan. When the oil is hot, brown the steaks on both sides, you may have to do this in two batches, be sure to add more oil to the pan for the second batch. No need to cook these through, just brown them.

Jump to Recipe 6 hours 10 minutes Published: November 2, 2016 Updated: January 31, 2022 This post may contain affiliate links. Read our disclosure policy. Tender and juicy slow cooker swiss steak smothered in onions, mushrooms, and gravy.

Add the oil to the hot skillet and then the coated steak pieces; sear for about 5 minutes on each side. The Spruce Eats / Katarina Zunic. Transfer steak to the slow cooker. Sprinkle the minced garlic and sliced celery over the steaks, then top it with the sliced onion and tomatoes. The Spruce Eats / Katarina Zunic.

31 Prep Time: 15 mins Cook Time: 8 hrs 10 mins Total Time: 8 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup all-purpose flour salt and pepper to taste 1 ½ pounds round steak, cut into small pieces 3 tablespoons vegetable oil 3 stalks celery, chopped 1 onion, chopped 3 carrots, shredded

Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once. Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well. Cut browned beef into 4 pieces; place in slow cooker over vegetables.

Instructions. Season cubed steaks with salt and pepper. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Heat oil in a large nonstick skillet over medium-high heat. Add cubed steak and cook just until brown on both sides. Place onion and green pepper in the bottom of a 6-quart slow cooker.

Steps. Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top. Cover and cook on low heat setting 8 to 10 hours. About 15 minutes before serving, cook noodles as directed on package.

This Swiss Steak is fork-tender and smothered in a beefy tomato gravy filled with tender bell peppers, onions, celery, and mushrooms. I like to serve it with a scoop of mashed potatoes, egg noodles, or rice. (And if you love fall and winter comfort food, try my recipe for Chicken Schnitzel with Mushroom Cider Gravy .)

In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low 6-8 hours or until meat is tender.

Ting Dalton/Mashed For the first step in your prep, it's time to gather all of the ingredients needed for this recipe. For starters, you'll need 2 pounds of sirloin steak. "You can use chuck steak or flatiron steak as an alternative to sirloin," Dalton shares.

Steps. 1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown. 2. In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow.

Mix together flour, salt, mustard, and pepper in a wide, shallow bowl. Add cube steaks to flour mixture; toss to coat completely. Heat oil in a skillet over medium-high heat. Fry steaks in hot oil until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet. Sauté onion and garlic in drippings in.

Directions. In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to brown. Remove from pan and place in the slow cooker. Return the pan to the heat. Season the steaks with salt & pepper. Add 1 tbs of oil and brown the blade steaks.

Slow Cooker Smothered Swiss Steak By: Melissa from Melissa's Southern Style Kitchen 2 Comments More Slow Cooker Smothered Swiss Steak This image courtesy of melissassouthernstylekitchen.com This recipe for Slow Cooker Smothered Swiss Steak is an easy and delicious slow cooker Swiss steak recipe.

Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top. 2. Cover and cook on Low heat setting 8 to 9 hours. 3. About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or.

Slow Cooker Smothered Swiss Steak - The pictures related to be able to Slow Cooker Smothered Swiss Steak in the following paragraphs, hopefully they will can be useful and will increase your knowledge. Appreciate you for making the effort to be able to visit our website and even read our articles. Cya ~.