Fresh Apple Cake is easy to make and there's no need to peel the apples. This cake is like taking a cozy autumn day and turning it into a delicious dessert! This is a moist, perfectly spiced cake and it's a delightful treat for any occasion, much like the Best Blueberry Cake. It is a versatile and delicious cake baked with fresh fruit. Combine Wet Ingredients: butter, sugar, and eggs in a mixing bowl. Next, stir in the grated apples. Combine Dry Ingredients in a separate bowl. Then combine the wet and dry ingredients and mix until just incorporated. For a moist cake, you don't want to over mix! Spread the batter into a greased 9×13 inch pan.
This apple cake is just the thing to make when you have some freshly picked apples from the orchard (or the grocery store), and you want a simple recipe for a crowd-pleasing dessert that's ready to eat in the next couple of hours. And will be just as tasty served tomorrow! 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon table salt 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 3/4 cup buttermilk Shortening APPLES: 2 pounds McIntosh apples (about 6 apples, 6 to 7 ounces each) 1/2 cup light brown sugar, firmly packed 1 teaspoon cornstarch
Published: 30 Sep '16 Updated: 16 Dec '20 452 Comments Recipe v Dozer v This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required!
1/3 c (100g) butter, softened 1/3 c (110g) plain Greek yogurt 2 or 3 large organic apples, about (300g), washed and cut into pieces (do not peel, but remove the core/seeds) I recommend using a scale 2 Tbsp lemon juice
Instructions. Preheat the oven to 350°F. Lightly grease the bottom of an 8" or 9" springform pan or round cake pan (this will help the parchment adhere), then line the bottom with a parchment round. Generously butter the parchment and sides of the pan with the softened butter. Sprinkle with the sliced almonds, a bit at a time, pressing gently.
October 9, 2021 (Updated September 8, 2023) 16 Comments 5 from 11 reviews A super simple, easy-to-throw-together apple cake. The cake base uses just eight basic ingredients and one bowl to make! Loaded with fresh apples (no peel!) and cinnamon, this baby will be ready and out of the oven in under an hour! Jump to Recipe
APPLE CAKE INGREDIENTS ½ cup brown sugar ½ cup sugar 1 cup flour ½ tsp salt ½ tsp baking soda ½ tsp baking powder ½ tsp cinnamon ½ tsp nutmeg 4 tbsp butter 1 egg 1 tsp vanilla Get the Recipe CRINKLEDCOOKBOOK.COM The apple cake batter is quick to prepare. Mix the ingredients together then add the died apples.
Instructions. Preheat oven to 350 degrees. Peel, core and dice apples. Add apples to a large bowl with sugar, vegetable oil, pecans, eggs and vanilla. Mix with a wooden spoon until well combined. In a separate large bowl, add flour, cinnamon, baking soda and salt. Whisk together.
ingredients for no peel apple cake. 1/2 cup brown sugar 1/2 cup sugar 1 cup flour 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking poweder 1/2 tsp cinnamon 1/2 tsp nutmeg 4 tbsp butter 1 egg 1 tsp vanilla 3-4 apples. 3. combine
Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended.
Preheat oven to 350 degrees. Grease a 9x13 baking dish. Combine all of the cake ingredients except the apples in the bowl of a stand mixer. Stir until just combined. Stir in the apples by hand. Spread the batter into the prepared baking dish. Top with the sugar and pecans. Bake for 40 to 50 minutes, or until a cake tester comes out clean.
Instructions. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl. Add the sugar and eggs to a medium mixing bowl and beat with an electric mixer on medium speed for 3 minutes.
Instructions. Preheat the oven to 350° F (180° C) . Butter and flour a 9-inch (22 cm) pan and set aside. Peel, core and cut the apples into thin slices. Place in a large mixing bowl and toss with lemon juice to avoid discoloration. Set aside. Using an electric mixer, beat the eggs and sugar until pale and fluffy.
2 Reviews Review Serves 8 Jump to Recipe Author Notes This cake is too easy and too delicious. It wows everybody who tastes it. I call it an apple peel cake because you don't peel the apples. Hilda is my Mom. — Ken What You'll Need Ingredients 3 cups apples (cored but not peeled) cut into bite sized pieces 1 cup chopped walnuts
2 🍏 Ingredients 3 🍽️ Instructions 4 📌 Expert Tips 5 Recipe FAQs 6 No Peel Apple Crisp Recipe I know we're just finishing up fall here, but there's still time to make this tasty apple dessert for Thanksgiving! This recipe is such a time saver because there's no peeling required!
Easy No-Peel Apple Cake Adapted from The Cutting Edge of Ordinary Ingredients: For the Cake: 1/2 cup vegetable or canola oil 1/2 cup unsweetened applesauce 1 1/2 cups granulated sugar 2 eggs 2 cups all-purpose flour 1 tsp. salt 2 tsp. cinnamon 2 tsp. baking soda 4 cups apples, diced into ½-inch pieces (about 4 medium apples) For the Topping:
No Sugar Added Apple Cake is a healthier version of a flavorful dessert made with fresh apples. This delicious cake is the perfect combination of sweet, tart, and spiced flavors that you would expect but, without the added sugar. Easy Apple Cake Without Sugar This a basic cake that is flavored with real apples.
The peel can add a richness in flavor to applesauce or cider; it adds texture to a cake or crisp that you may find satisfying; and perhaps you're among those who actually prefer a little peel.
Steps. Preheat oven to 350° Grease or spray a 9" pie plate with Pam, set aside. Mix first eight ingredients (both sugars and all dry ingredients) together in a medium bowl.
No need to peel. For this recipe, I don't peel the apples - just core and slice. The tinge of pinky-red peel on the apples is cute. Of course, please feel free to peel if you prefer. Flavor Variations. I've tested this cake using half apples and half ripe pears following the same ounce measurement as the apples with delicious results.
warm water, milk, apples, butter, sugar, egg, active dry yeast and 6 more
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