Ingredients. 6 cups vegetable broth. 2 cups dried green split peas, rinsed. 1 medium onion, chopped. 1 cup chopped carrots. 2 celery ribs with leaves, chopped. 2 garlic cloves, minced. 1/2 teaspoon dried marjoram. 1/2 teaspoon dried basil. 1/4 teaspoon ground cumin. 1/2 teaspoon salt. 1/4 teaspoon pepper. A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients. Seriously, just five! Jump to Recipe. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. Today's split pea soup recipe is similar in spirit.
Vegetarian Split Pea Soup. 3.0. (2) 1 Review. You won't miss the meat in this easy vegetarian split pea soup. We use finely grated Parmesan cheese to infuse the soup with a rich, savory flavor. Fresh thyme leaves add floral notes, with extra added for an attractive garnish before serving. By. Jasmine Smith. Updated on September 19, 2023. Tested by. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. This Vegetarian Split Pea Soup Recipe is robustly seasoned and richly flavored — trust me, you won't be missing the ham! With loads of veggies and tender creamy split green peas, this soup is the perfect canvas for dipping a hunk of crusty bread.
Quick + easy recipe. A Very Good Vegan Split Pea Soup - The Simple Veganista. Thick and hearty vegan split pea soup filled with the usual mirepoix and spices, plus added cabbage for extra heftiness and flavor. Quick + easy recipe. Skip to content. Never miss a recipe! Subscribe. Recipes. Breakfast. Salad. Soup. Dinner. Search. Recipe Index. Course.
Dried Bay Leaf, Thyme, Rosemary and Parsley. So many herbs! Each brings its unique fresh flavor to the finished soup. Smoked Paprika. Smoked paprika (also known as pimenton) is made of chiles that are smoked over oak fires. Hence the appealing smoky flavor. It is NOT spicy like chili powder, however.
Bring to a boil, cover and reduce heat and simmer for 15 minutes. While the peas are simmering add your onions, tablespoon oil, ( or broth/water) pinch of salt & pepper to a med/lg skillet.
10. Jump to Nutrition Facts. Ingredients. 1 tablespoon vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bay leaf. 7 ½ cups water. 2 cups dried split peas. ½ cup barley. 1 ½ teaspoons salt. 3 potatoes, diced. 3 carrots, chopped.
The Spruce. Prep: 10 mins. Cook: 4 hrs. Slow cook time: 4 hrs. Total: 8 hrs 10 mins. 128 ratings. Add a comment. Show Full Nutrition Label. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe. Need a meat-free and fat-free split pea soup recipe?
How to make vegetarian split pea soup. Started with a base of celery and onions and sauté in olive oil (or butter, if you're not vegan). You can add carrots if you want, too. Add a whole bunch of garlic, and sauté for a few seconds.
Jump to Recipe. This vegan split pea soup is creamy, rich, hearty and satisfying! It's easy to make, high in protein and makes the best comfort food. When you want a hearty comforting bowl of soup then this vegan split pea soup is exactly what you're looking for. It's great as an appetizer, but also makes a filling main course.
Mar 18, 2020, Updated Jun 21, 2023. Favorite. Share. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Cozy up with this easy split pea soup. This soup is made with minimal, simple to find ingredients, and is the perfect budget-friendly meal option for dinner any night this week.
10 mins. Cook Time: 3 hrs 5 mins. Total Time: 3 hrs 15 mins. Servings: 4. Yield: 4 servings. Jump to Nutrition Facts. Ingredients. 1 cup dried split peas. 5 cups cold water. ¼ cup diced onion. ¼ cup thinly sliced celery. 1 tablespoon ketchup. 1 tablespoon extra-virgin olive oil. 1 pinch coarse salt. 2 cloves garlic, crushed, or more to taste.
Vegetable stock. Potatoes. Use a starchy potato variety such as Russet or Yukon Gold for best results. Apple cider vinegar. This is a great finishing touch to add just a subtle hint of tanginess to the soup. Coconut milk. This it totally optional, but it really does take the texture of the soup to a whole new level.
This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. They are so easy to make, and they only take like 15 minutes to bake up. And you guys - there is honestly not much that is quite as satisfying as a fresh-baked still-warm crunchy crouton.
Ingredients. Onion, celery, carrots, and garlic - These aromatics are sautéed and form the flavorful base of the soup. You can dial up or down the amounts as you wish — these are just guidelines. You can also use shallots or leeks instead of the onions. Thyme - Adds a nice herbal note.
:) What are Split Peas? Split peas are just what they sound like, green peas that have been dried and split in half. You'll find them in the dry bean aisle, right next to bags of other types of dry beans. You may find both green split peas and yellow split peas, either of which will work fine for this recipe.
by Michelle Blackwood, RN. Simple and easy Vegan Split Pea Soup is so flavorful and hearty, perfect for cold nights but can be enjoyed all year. It is so economical, green split peas, carrots. potatoes, onion, garlic, cooked in vegetable broth.
Of course, the easiest way to make vegetarian split pea soup is to buy a bag of split peas with a flavoring packet and just add water. But when experimenting with our own recipe, we found that simply adding some sautéed onions and garlic to a vegetable broth base gives great flavor.
Find the full printable recipe below. Soak the dried split peas for a minimum of 4 hours or ideally, overnight. When ready to make the soup, sauté the prepared vegetables and garlic cloves in the olive oil until soft. Season well, then add the drained split peas and stock. Simmer on a low heat for around 40 minutes or until all the peas are soft.
1 bay leaf. 2 teaspoons salt. 1 teaspoon dry mustard. 2 cups onions, minced. 4 medium garlic cloves, minced. 3 stalks celery, minced. 2 medium carrots, sliced. 1 potato, diced. fresh ground black pepper. 1 -4 tablespoon balsamic vinegar, to taste (or red wine vinegar) Optional toppings. sesame oil (optional) fresh ripe tomatoes, diced (optional)
Apr 28, 2023. Jump to Recipe. Wow your tastebuds with this vegetarian split pea soup. A split pea soup that's as easy as wash, dice and toss together in the instant pot. This soup may be full of veggies but it is a completely filling meal.
Apr 24, 2022 - Vegetarian Split Pea Soup: A bowl of this (super cheap!) soup on a cold night is the best kind of comfort food around (vegan friendly, too!)
. Feb 5, 2023 - Recipe for vegan split pea soup is a staple that can be enjoyed all year round. You get to add lots of veggies with this comforting and hearty soup.
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